Join us this Christmas
Available from 3rd December - 24th December.
Excluding Sunday's
*2 COURSE'S - £30*
*3 COURSE'S - £35.95*
Pre - Order Only
£10 Deposit Per Person Required
Excluding Sunday's
*2 COURSE'S - £30*
*3 COURSE'S - £35.95*
Pre - Order Only
£10 Deposit Per Person Required
Christmas Menus
Festive Menu
Starters
SageCeleriac and apple soup (V)
Served with crusty baguette. Available gluten free.
Breaded Camembert (Vg)
Served with mixed leaves and cranberry sauce.
Ardennes Pate
Traditional recipe pate, served with toasted bread, a red onion jam and salted butter. (Available Gluten free)
Port poached pear, walnut and blue cheese salad (GF, Vg)
Mixed leaf salad with purple poached pears, toasted walnuts and scattered blue cheese. Drizzled with a port balsamic reduction.
Mains
The Swan Traditional Turkey Roast Dinner
Including Pigs in blankets, Pork and herb stuffing plus the usual roast trimmings
The Swan Cumin butternut squash filo wellington (V)
Including Vegan pigs in blankets, Sage and chestnut stuffing plus the usual roast trimmings
Salmon en croute
Served with festive trimmings and a parsley sauce.
Beef wellington (add £4)
Served with festive trimmings
Desserts
Toffee apple crumble Cheese board
Served with custard. Selection of cheeses with crackers
Traditional Christmas pudding Chocolate Brownie
Served with brandy sauce. Served with ice-cream.
Mince pies and tea/coffee included.